Assessor Resource
SFIPROC606C
Develop and implement energy control systems in seafood processing environments
Assessment tool
Version 1.0
Issue Date: April 2024
All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including food safety and hygiene regulations and procedures and ecologically sustainable development (ESD) principles.
Equipment operation, maintenance, repairs and calibrations are undertaken in a safe manner that conforms to manufacturer instructions.
This unit of competency involves monitoring of energy systems utilised in seafood processing and the processes by which improvements in energy efficiency might be identified and implemented.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
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